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Hospitality Recruitment: Restaurant Assistant General Manager at Patrice & Associates - George Wooten

Hospitality Recruitment: Restaurant Assistant General Manager

Patrice & Associates - George Wooten Fairfax, VA Full-Time
$45,000.00 - $52,000.00 / year
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Our client is always looking for dedicated, service-oriented, hard-working people to help bring our customers the world's best Breakfast, Brunch and Lunch. Here's what you can look forward to – a great place to work, a rewarding job working with fun people, all at a restaurant where you can make money. All employees and managers work daytime hours only. Their benefit package is among the best in the entire industry. They offer health insurance, paid vacations, 401K and tuition reimbursement for eligible students.

Why people LOVE working for this company!

  • Voted Best Breakfast 24 years in a row by “City Beat”-Cincinnati, OH
  • Voted Best Service and recipient of the Silver Spoon Award
  • Voted Clean Plate Award- Crepes
  • Voted Best Power Breakfast-“Business Journal”TOP 10 Reasons whyYOU should work for us!
1. “You first” culture 2. Healthy, made-from-scratch menu 3. No night shifts 4. Half price meals 5. Insurance benefits 6. Matching 401K contribution 7. Commitment to End Childhood Hunger 8. Tuition reimbursement program 9. Attentive training 10. Growth opportunities

Position Overview & Responsibilities

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Benefits

  • Health
  • Dental
  • Vision
  • 401k
  • Dining privileges
  • Tuition Reimbursement


Position Requirements

  • Effective oral and written communication skills
  • Regularly works more than 40 hours per week, generally 48 to 50 hours per week, with five days on the job, and two days off work, as a general rule
  • Regularly works in the kitchen leading culinary duties
  • Regularly works in the dining room leading host and service functions
  • Regular and reliable attendance.
Equal Opportunity Employer
 

Recommended skills

Written Communication
Verbal Communication
Revenues
Restaurant Operation
Management
Friendliness
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Salary Details

This salary was provided in the Job Posting.
$45,000-$52,000
Yearly Salary

Job Snapshot

Employee Type

Full-Time

Location

Fairfax, VA

Job Type

Hospitality - Hotel, Restaurant - Food Service, Management

Experience

Not Specified

Date Posted

02/7/2021

Job ID

15341
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Think you're the perfect candidate?
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