Hospitality Recruitment: Restaurant Assistant General Manager job in Abington at Patrice & Associates - George Wooten

Our client is always looking for dedicated, service-oriented, hard-working people to help bring our customers the world's best Breakfast, Brunch and Lunch. Here's what you can look forward to – a great place to work, a rewarding job working with fun people, all at a restaurant where you can make money. All employees and managers work daytime hours only. Their benefit package is among the best in the entire industry. They offer health insurance, paid vacations, 401K and tuition reimbursement for eligible students.

Why people LOVE working for this company!

• Voted Best Breakfast 24 years in a row by “City Beat”-Cincinnati, OH
• Voted Best Service and recipient of the Silver Spoon Award
• Voted Clean Plate Award- Crepes
• Voted Best Power Breakfast-“Business Journal”TOP 10 Reasons whyYOU should work for us!

1. “You first” culture 2. Healthy, made-from-scratch menu 3. No night shifts 4. Half price meals 5. Insurance benefits 6. Matching 401K contribution 7. Commitment to End Childhood Hunger 8. Tuition reimbursement program 9. Attentive training 10. Growth opportunities

Position Overview & Responsibilities

• Work under the direction of the General Manager to run smooth and effective restaurant operations
• Assist in scheduling employees to cover shifts
• The ability to attract and develop a quality staff of A players.
• Present professional verbal and personal presentation and staff role modeling
• Ability to train, develop, organize and inspire a team towards a common goal
• Aptitude for food and its production
• Assist with restaurant financial forecasting and analysis

Benefits

• Medical
• Dental
• Group Life
• Long Term Disability
• Vacation 2 weeks the first year
• 401k
• Meal Allowances

 

Position Requirements

• Effective oral and written communication skills
• Regularly works more than 40 hours per week, generally 48 to 50 hours per week, with five days on the job, and two days off work, as a general rule
• Regularly works in the kitchen leading culinary duties
• Regularly works in the dining room leading host and service functions
• Regular and reliable attendance

    URL blocked - click to apply     EOE - Equal Opportunity Employer