Hospitality Recruitment: Restaurant General Manager job in Colorado Springs at Patrice & Associates - George Wooten

We buy key ingredients from small, family-owned Italian farms so we know exactly where our ingredients are produced. We believe when it comes to your experience, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you're looking for our signature classics, your favorite menu items are still carried out with the same attention to detail as when the owner first wrote the original recipe book. They capture the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.

Why people LOVE working for this company!

• Iconic Brand - Originally Established in 1988 - Legacy Tradition and Culture
• Top of the line quality food ingredients
• From scratch open kitchen - kitchen is brought forward as guests can see it
• Great teamwork - Fun Team environment
• Ambiance - Family like atmosphere
• 55 average work week - rotating shifts
• Eligibility for quarterly bonus based on sales / profit % to target -

Position Overview & Responsibilities

A General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the standards for food and beverage quality, Team Member engagement, financial achievement, Standard Operating Procedures and the Guest experience. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. He/she communicates information with clarity and detail. He/she is responsible for the people planning needs, including selection of quality Team Members. The GM administers Team Member and Management training programs and provides direction towards the achievement of their personal and professional goals. A GM assigns and defines areas of responsibility for the restaurant Managers, establishes guidelines and sets deadlines for the completion of assignments. The GM directs the Management Team and Team Members towards the achievement of the restaurant’s financial goals. The GM promotes an attitude of pride, cooperation and success in the restaurant.

Benefits

• Health, Medical & Vision, Dental - First of the month following the start date.
• 401K - Is currently not a Company match
• Vacation - 2 weeks after the first year - 3 weeks after 5 years.
• Flex Spending accounts

Position Requirements

• Minimum 3 years General Management Exp is mandatory in full service operation with bar
• Must be from a National Brand/Corporate Concept (MANDATORY)
• Culinary school or previous culinary management experience a plus.
• High school diploma or equivalent; some college preferred.
• Exceptional leadership and motivational skills required – must be able to attract, train and retain the very best Managers and Team Members in the industry.
• Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest.
• Exercise integrity in all areas of the restaurant operation.
• Ability to define, measure and attain stretch financial goals for the restaurant – with a focus on cost of sales, inventory and labor.
• Excellent communication skills.
• Must be able to work in a fast-paced, multi-tasking, hands-on environment.
• Ability to establish and maintain positive and professional working relationships with all Managers, Hourly Team Members, and Guests.

In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.   URL blocked - click to apply   EOE - Equal Opportunity Employer