Create a Job Alert.

Enter your email below to save this search and receive job recommendations for similar positions.
Thank you. We'll send jobs matching these to
You already suscribed to this job alert.
No Thanks
US
What job do you want?

Hospitality Recruitment: Restaurant Kitchen Manager job in Brockton at Patrice & Associates - George Wooten

Apply to this job.
Think you're the perfect candidate?
Apply Now

You’re being taken to an external site to apply.

Enter your email below to receive job recommendations for similar positions.
Hospitality Recruitment: Restaurant Kitchen Manager at Patrice & Associates - George Wooten

Hospitality Recruitment: Restaurant Kitchen Manager

Patrice & Associates - George Wooten Brockton, MA Full-Time
$45,000.00 - $52,000.00 / year
Apply Now
Our Client is a nationwide restaurant group that operates 580 locations!  Can anyone say 'Growth Opportunities' louder than they can?  With averages sales at 4.6 million per unit there are plenty of management positions to fill so advancement is extremely likely if you show them your Rock Star skills!  In addition to major advancement opportunities, check out the benefits they gladly provide to their team.

Why people LOVE working for this company!

  • Kitchen Manager will oversee BOH operations
  • Ensures 100% table visitation of customers to gather customer insights and assist Service


Position Overview & Responsibilities

Accountable for all BOH operations and is responsible for purchasing, receiving, and presentation of all food products in a timely manner and according to established recipes and procedures.  Accountable for management of all BOH employees on a day to day basis.

Benefits

  • 401k
  • 3 different benefit plans- we have a Benefit department that walks you through all your benefit options once you are hired.
  • Paternity/Maternity leave
  • Telehealth Service
  • Dental
  • Vision
  • EAP
  • Flex SpendingFMLALife Insurance


Position Requirements

  • For Kitchen Manager position you *Must have a minimum of 2 years experience as a Chef or Kitchen Manager in a Full Service Restaurant with a bar.
  • Must have experience with an Annual Sales Volume of a minimum of $2 Million dollars
  • High School Graduate or General Education Degree (GED)
  •  2 or more years as a GM or KM in a full-service restaurant concept
  • Word, Excel
    • Good organizational skills
    • An effective communicator
    • The ability to problem solve and handle high stress situations
    • Detail oriented
    URL blocked - click to apply     EOE - Equal Opportunity Employer
 

Recommended skills

Microsoft Excel
Presentations
Recipes
Operations
Management
Purchasing
Get job alerts by email. Sign up now! Join Our Talent Network!

Salary Details

This salary was provided in the Job Posting.
$45,000-$52,000
Yearly Salary

Job Snapshot

Employee Type

Full-Time

Location

Brockton, MA

Job Type

Hospitality - Hotel, Restaurant - Food Service, Management

Experience

2 years

Date Posted

02/4/2021

Job ID

18327
Apply to this job.
Think you're the perfect candidate?
Apply Now