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Restaurant General Manager job in Marina del Rey at Patrice & Associates - George Wooten

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Restaurant General Manager at Patrice & Associates - George Wooten

Restaurant General Manager

Patrice & Associates - George Wooten Marina del Rey, CA Full-Time
$50,000.00 - $65,000.00 / year
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Our hospitality client was founded in 2006 in Brentwood, CA, this unique pastry shop adds smiles to every occasion. Their classic treats are made daily by in-house bakers, using the freshest & finest ingredients.

Why people LOVE working for this company!

  • Unique brand
  • Culture-driven
  • Essence of a start up
  • Smart and kind
  • No late hours


Position Overview & Responsibilities

Restaurant general manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Benefits

  • Medical, Dental, Vision insurance
  • Life and Accidental Death & Dismemberment Insurance
  • Voluntary Additional Life, Accidental Death & Dismemberment Insurance
  • Voluntary Short-term and Long-term Disability Insurance
  • Employee Assistance Program (EAP)
  • Voluntary Pet Insurance
  • 401(k) Profit-sharing plan after 1 year of service
  • 10 days PTO
  • Generous plan details attached to CDS


Position Requirements

  • Proven work experience as a Restaurant Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  EOE - Equal Opportunity Employer URL blocked - click to apply
 

Recommended skills

Restaurant Operation
Outline Of Food Preparation
Scheduling
Coaching And Mentoring
Management
Business Administration
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Salary Details

This salary was provided in the Job Posting.
$50,000-$65,000
Yearly Salary

Job Snapshot

Employee Type

Full-Time

Location

Marina del Rey, CA

Job Type

Management, Restaurant - Food Service

Experience

Not Specified

Date Posted

02/7/2021

Job ID

18935
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Think you're the perfect candidate?
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