Create a Job Alert.
Enter your email below to save this search and receive job recommendations for similar positions.
Thank you.
We'll send jobs matching these to
You already suscribed to this job alert.
US
You’re being taken to an external site to apply.
Enter your email below to receive job recommendations for similar positions.
Restaurant General Manager
Patrice & Associates - George Wooten
Marina del Rey, CA
Full-Time
$50,000.00 - $65,000.00 / year
Our hospitality client was founded in 2006 in Brentwood, CA, this unique pastry shop adds smiles to every occasion. Their classic treats are made daily by in-house bakers, using the freshest & finest ingredients.
Why people LOVE working for this company!
Position Overview & Responsibilities
Restaurant general manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Benefits
Position Requirements
Why people LOVE working for this company!
- Unique brand
- Culture-driven
- Essence of a start up
- Smart and kind
- No late hours
Position Overview & Responsibilities
Restaurant general manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Benefits
- Medical, Dental, Vision insurance
- Life and Accidental Death & Dismemberment Insurance
- Voluntary Additional Life, Accidental Death & Dismemberment Insurance
- Voluntary Short-term and Long-term Disability Insurance
- Employee Assistance Program (EAP)
- Voluntary Pet Insurance
- 401(k) Profit-sharing plan after 1 year of service
- 10 days PTO
- Generous plan details attached to CDS
Position Requirements
- Proven work experience as a Restaurant Manager
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Recommended skills
Restaurant Operation
Outline Of Food Preparation
Scheduling
Coaching And Mentoring
Management
Business Administration
Recommended Jobs
Get job alerts by email.
Sign up now!
Join Our Talent Network!
Salary Details
This salary was provided in the Job Posting.
$50,000-$65,000
Yearly Salary