Restaurant Service Manager job in Livonia at Patrice & Associates - George Wooten

Our Client is always looking for vibrant people who are happy to be of service and ready with a welcoming smile. They passionately believe, and their actions reflect, that a great guest experience can only come from a great manager experience.  So if you’re a strong leader who naturally loves providing excellent guest experience, join us and feed your spirit.

Why people LOVE working for this company!

• Trendy fun atmosphere - not a cookie cutter chain
• Great growth opportunity with this multi-billion dollar company
• Strong benefit package

Position Overview & Responsibilities

The Service Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the company's core values. Successful performance is measured by consistent delivery of balanced results through their systems, methods and procedures . This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership. Responsibilities: Work under the General Manager Oversee the FOH and guide/develop a team Ensure that guest satisfaction is a priority and upheld

Benefits

• Performance bonuses paid quarterly
• Day one medical/dental/vision
• Immediate 401K with company match after 1 year of service
• Company paid retirement plan (at 1 year of service)
• Discount stock purchase plan (at 1 year of service)
• Complimentary life insurance
• Health and dependent care flexible spending accounts
• Dining discounts at Olive Garden, Longhorn Steakhouse, The Capital Grill and Bahama Breeze Restaurants
• Paid vacations
• Leadership and development programs

Position Requirements

• Experience Requirements:
  • A minimum of two years, current, salaried management experience in a high-volume ($3 million-plus), full-service restaurant
  • Stable job history
  • Upward career and salary progression
  • Proven success in leading teams, providing outstanding guest and team member experiences, and running a profitable business.
  • Strong passion for culinary excellence and guest service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution

EOE - Equal Opportunity Employer   URL blocked - click to apply