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Restaurant Service Manager at Patrice & Associates - George Wooten

Restaurant Service Manager

Patrice & Associates - George Wooten Livonia, MI Full-Time
$58,000.00 - $68,000.00 / year
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Our Client is always looking for vibrant people who are happy to be of service and ready with a welcoming smile. They passionately believe, and their actions reflect, that a great guest experience can only come from a great manager experience.  So if you’re a strong leader who naturally loves providing excellent guest experience, join us and feed your spirit.

Why people LOVE working for this company!

  • Trendy fun atmosphere - not a cookie cutter chain
  • Great growth opportunity with this multi-billion dollar company
  • Strong benefit package

Position Overview & Responsibilities

The Service Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the company's core values. Successful performance is measured by consistent delivery of balanced results through their systems, methods and procedures . This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership. Responsibilities: Work under the General Manager Oversee the FOH and guide/develop a team Ensure that guest satisfaction is a priority and upheld


  • Performance bonuses paid quarterly
  • Day one medical/dental/vision
  • Immediate 401K with company match after 1 year of service
  • Company paid retirement plan (at 1 year of service)
  • Discount stock purchase plan (at 1 year of service)
  • Complimentary life insurance
  • Health and dependent care flexible spending accounts
  • Dining discounts at Olive Garden, Longhorn Steakhouse, The Capital Grill and Bahama Breeze Restaurants
  • Paid vacations
  • Leadership and development programs

Position Requirements

  • Experience Requirements:
    • A minimum of two years, current, salaried management experience in a high-volume ($3 million-plus), full-service restaurant
    • Stable job history
    • Upward career and salary progression
    • Proven success in leading teams, providing outstanding guest and team member experiences, and running a profitable business.
    • Strong passion for culinary excellence and guest service
    • Proven ability to develop team
    • Knowledge of systems, methods and processes that contribute to great execution
EOE - Equal Opportunity Employer   URL blocked - click to apply

Recommended skills

Restaurant Operation
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Salary Details

This salary was provided in the Job Posting.
Yearly Salary

Job Snapshot

Employee Type



Livonia, MI

Job Type

Management, Restaurant - Food Service


2 years

Date Posted


Job ID

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