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Hospitality Recruitment: Restaurant Assistant General Manager job in Nashville at Patrice & Associates - George Wooten

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Hospitality Recruitment: Restaurant Assistant General Manager at Patrice & Associates - George Wooten

Hospitality Recruitment: Restaurant Assistant General Manager

Patrice & Associates - George Wooten Nashville, TN Full-Time
$50,000 - $60,000/Year
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Our Hospitality Client is innovative and growing company.  Well-known in the community and has created a unique fast casual concept.  Recently named a Top 10 Large Workplace in Tennessee - the only restaurant group awarded this honor.



Why people LOVE working for this company!

  • Independent family owned restaurant group that respects each team member and everyone has access to owner and senior management
  • Extraordinary career growth opportunity, constantly developing managers with a career progression path
  • Opening new units, with plans to add more than 10 units (mostly new fast casual concept)
  • Well know brand in middle TN, respected company with community involvement
  • Financially stable - long operating history, invests in business
  • Innovator with new concepts and anticipate growth - promotes from within
  • Full benefits. Medical starts after 30 days
  • Incentive retirement savings plan (Roth IRA) with graduated 50% match
  • Vacation, sick days and personal days
  • Corporate Chaplin program


Position Overview & Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations


Benefits

  • Heath and Dental starts month after 30 days employment
  • incentive retirement (Roth IRA) with up to 50% match depending on position
  • Vacation, sick time, personal days
  • Corporate chaplain program
  • Competitive salary based on experience and performance
  • Bonus plan based on performance with monthly bonus payouts
  • Comprehensive General Management Training Program
  • Reasonable work hours
  • Complete healthcare package: Medical, Prescription, Dental, Vision, Life, and Long Term Disability
  • Retirement Incentive Savings program with 50% matching contributions
  • Generous paid time off including vacation, personal and sick days
  • Closed Thanksgiving Day, Christmas Eve and Christmas Day


Position Requirements

  • 1-3 years Restaurant Management experience in a successful, service-driven fast casual or full-service restaurant preferred.
  • Can handle minimum of $2 million in annual sales
  • Desire to provide amazing experience for customers and staff
  • Desire to serve others including staff thru training and development
  • Proven track record of results
  • Ideal candidate will possess a genuine desire to serve others, excellent people skills, problem solving skills, high standards, a strong work ethic and a continuous drive to improve.
  • Knowledge of P&L—maybe haven’t had full responsibility but have a working knowledge
  • Ability to lead and motivate a team
  • Ability to work a flexible schedule including late nights and weekends
  • Thrive in a fun fast-paced environment
EOE - Equal Opportunity Employer
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Salary Details

This salary was provided in the Job Posting.
$50,000-$60,000
Yearly Salary

Job Snapshot

Employee Type

Full-Time

Location

Nashville, TN

Job Type

Hospitality - Hotel, Restaurant - Food Service, Management

Experience

1 to 3 years

Date Posted

01/09/2023

Job ID

26205
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