Hospitality Recruitment: Restaurant Kitchen Manager - BOH - Full Service job in Elmwood at Patrice & Associates - George Wooten

Our Hospitality Client is an independent franchisee of a popular concept with 41  units and 1,001 - 5,000 employees across Louisiana, Illinois and Eastern Missouri. The first of these stores opened in 1989.  Their team strives is to be the best casual dining restaurant group through innovation, passion for service, integrity and caring for their community. They are a part of each community they serve and strive to ensure that  guests and associates never have to settle for less.

Why people LOVE working for this company!

Great opportunity for those who want to be affiliated with a brand name, but still have a small company feel environment that is truly dedicated to offering the best work environment - treat each other with mutual respect, dignity, honesty and integrity.

Position Overview & Responsibilities

• Work under the direction of the General Manager to manage daily kitchen operations of a casual-dining restaurant
• Schedule and appoint tasks and responsibilities to kitchen staff
• Inventory and ordering of kitchen food and supplies to meet labor budgets
• Establish strong relationships with team members and vendors
• Other typical responsibilities to ensure ease of operations

Benefits

• 401k
• Medical, Dental, Vision Insurance
• Vacation pay
• Sick pay
• Competitive salaries and bonuses
• Relocation expenses paid for existing managers.
• Ongoing training and development

Position Requirements

• At least 2 years experience as a KM in full service, preferably casual dining
• Proven ability to maintain strong cost control and quality standards
• Demonstrated leadership skills
• Outstanding work ethic
• Proven ability to train and motivate a team
• Desire to be a part of a winning team

EOE - Equal Opportunity Employer