Hospitality Recruitment: Restaurant Sous Chef job in Birmingham at Patrice & Associates - George Wooten

Warm, welcoming and a neighborhood favorite, Our Client puts a contemporary spin on culinary creations from the nation’s seas, lakes and streams, complete with a stellar, award-winning wine list.

Why people LOVE working for this company!

• Iconic Detroit area restaurant group.
• As a local group, creativity is appreciated, particularly in creating new dishes and daily specials.
• Closed all major holidays.
• Medical, Dental, and Vision.
• 401k.

Position Overview & Responsibilities

• Oversee all aspects of the restaurant's culinary operations.
• Train and develop team members.
• Meet or exceed performance goals.
• Develop strong customer experiences.
• Maintain all company and Health Department policies and requirements.
• Create and adjust staff schedules to meet restaurant needs.

Benefits

• Medical through United Healthcare
• Dental
• Vision
• 401k
• Closed all major holidays

Position Requirements

• At least two years of current experience as a chef/cook.
• Ability to articulate personal and team-led success stories.
• ServSafe certification preferred.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Equal Opportunity Employer