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Hospitality Recruitment: Restaurant Sous Chef job in Birmingham at Patrice & Associates - George Wooten

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Hospitality Recruitment: Restaurant Sous Chef at Patrice & Associates - George Wooten

Hospitality Recruitment: Restaurant Sous Chef

Patrice & Associates - George Wooten Birmingham, MI Full-Time
$50,000 - $60,000/Year
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Warm, welcoming and a neighborhood favorite, Our Client puts a contemporary spin on culinary creations from the nation’s seas, lakes and streams, complete with a stellar, award-winning wine list.



Why people LOVE working for this company!

  • Iconic Detroit area restaurant group.
  • As a local group, creativity is appreciated, particularly in creating new dishes and daily specials.
  • Closed all major holidays.
  • Medical, Dental, and Vision.
  • 401k.


Position Overview & Responsibilities

  • Oversee all aspects of the restaurant's culinary operations.
  • Train and develop team members.
  • Meet or exceed performance goals.
  • Develop strong customer experiences.
  • Maintain all company and Health Department policies and requirements.
  • Create and adjust staff schedules to meet restaurant needs.


Benefits

  • Medical through United Healthcare
  • Dental
  • Vision
  • 401k
  • Closed all major holidays


Position Requirements

  • At least two years of current experience as a chef/cook.
  • Ability to articulate personal and team-led success stories.
  • ServSafe certification preferred.
  • Strong leadership qualities.
  • Ability to thrive in a fast-paced environment.
Equal Opportunity Employer
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Salary Details

This salary was provided in the Job Posting.
$50,000-$60,000
Yearly Salary

Job Snapshot

Employee Type

Full-Time

Location

Birmingham, MI

Job Type

Restaurant - Food Service, Hospitality - Hotel

Experience

2 years

Date Posted

01/09/2023

Job ID

27171
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