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Hospitality Recruitment: Restaurant Assistant General Manager job in Newark at Patrice & Associates - George Wooten

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Hospitality Recruitment: Restaurant Assistant General Manager at Patrice & Associates - George Wooten

Hospitality Recruitment: Restaurant Assistant General Manager

Patrice & Associates - George Wooten Newark, DE Full-Time
$70,000 - $80,000/Year
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Here you will find trendy and modern concepts that give the feeling of a home away from home vibe, with delicious food, great drinks and festive street fair Mexican food made with quality ingredients.  It’s rustic-casual café meets industrial workspace, and every day is the Day of the Dead. With Mexican-inspired artwork displayed throughout and bold flavor, eclectic and unique offerings on the menu.  This establishment offers 100 different types of tequilas and well known for their margaritas and the signature frozen margarita flight tasting!

Why people LOVE working for this company!

  • Promote from Within
  • Annual Bonus
  • Monthly Bonus
  • Referral Bounty $ 1000

Position Overview & Responsibilities

  • The Assistant General Manager will be responsible to maintain an efficient profitable, and professional food and beverage operation by ensuring quality food and service standards.  Will coordinate food, beverage and service standards to maintain a balance of cooperation between restaurant, bar, and kitchen.
  • Assist GM in Financial Operations of the restaurant, catering and banquet center including budgeting, monitoring, cost control, and reporting
  • Assist GM in Staff Development and Culture for the restaurant and banquet center team to include training, motivation, communication, goal setting, and accountability
  • Assist GM in the development and maintaining of management structure for the Kitchen, Dining Room, Catering and Banquet Operations
  • Assist GM in Management meetings to outline sales, cost, profit, pipeline, and feedback


  • Major Medical
  • Dental

Position Requirements

  • 2 Years Strong experience in high volume casual dining as an Assistant General Manager in a high-volume (min $2-3 Mil +) reputable casual dining company
  • Must have experience in full service restaurant with bar operations
  • Ability to work under pressure with ease, especially during very busy meal periods
  • Display strong interpersonal and organizational skills
  • Some experience with financials, planning and reporting a plus
  • Some experience in analyzing inventory vs. ordering needs
  • Loyal and passionate about service
  • Financial acumen, strong P&L Management
  • Demonstrated ability to build a successful team and positive culture
Equal Opportunity Employer
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Salary Details

This salary was provided in the Job Posting.
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Employee Type



Newark, DE

Job Type

Hospitality - Hotel, Restaurant - Food Service, Management


Not Specified

Date Posted


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