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Hospitality Recruitment: Restaurant Assistant General Manager job in Asheville at Patrice & Associates - George Wooten

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Hospitality Recruitment: Restaurant Assistant General Manager at Patrice & Associates - George Wooten

Hospitality Recruitment: Restaurant Assistant General Manager

Patrice & Associates - George Wooten Asheville, NC Full-Time
$41,465 - $52,000/Year
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Our client is one of the largest chain of a well known fast food concept offer huge growth opportunity. They span from the Northeast, to northern mid-west, to North and South Carolina. They are a strong corporate company that has been in business for a very long time and pride themselves on being a people focused organization. They offer regular, scheduled reviews with potential for advancement and compensation growth.



Why people LOVE working for this company!

  • HUGE CAREER OPPORTUNITY - OPENING 250 LOCATIONS IN THE NEXT 5 YEARS - CURRENTLY HAVE OVER 700 STORES
  • Awesome bonus structure!
  • Results oriented. Managers have full control and full understanding of profit results. Drive sales and profit; get rewarded!
  • Very little turnover - many senior managers started as line cooks and dishwashers!
  • Five Day Work Week
  • Paid Weekly - Direct deposit available to the bank of your choice.
  • No 24 hour or late nights - closes 11pm weekly


Position Overview & Responsibilities

  • As Assistant General Manager you will be supporting the General Manager in providing leadership for your location, provide exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations.
  • Our Assistant General Managers in partnership with General Managers are the heart of the operation, the best communicators, trainers, problem-solvers, and most motivated players on the team.
  • As an Assistant General Manager, you are understudying to become a General Manager of your own location.
  • In charge of day-to-day operations and management of the restaurant
  • Overall responsibility for a quick-service location with $1.0 - $2.0+ Million sales per year
  • Manage performance including financial analysis and forecasting
  • Build restaurant sales through marketing and promotional execution
  • Recruit, hire, and train the right talent; supervise management and hourly workers
  • Maintain standards, facility and equipment
  • Motivate, inspire and challenge team to consistently achieve and surpass company goals


Benefits

  • Health Care-Medical - BlueCross BlueShield Preferred Provider Organization (PPO)
  • Health Care-Dental, Health Care-Vision
  • Life Insurance Basic Life Insurance at one times annual salary
  • Supplemental Life Insurance up to three times annual salary & Dependent Life Insurance
  • 401(k) - vested 401(k) plan with base salary deferrals of up to 50%, subject to IRS maximum limit
  • Vacation Benefits - Two weeks after one year of employment, three weeks after five years, four weeks after ten years
  • Direct Deposit


Position Requirements

  • At least 2-4 years’ experience as Assistant General Manager or General Manager in high-volume fast food or quick-service restaurants
  • Proven track record as a fast food or QSR Restaurant Manager with 5-10 years overall experience
  • Ability to work in a fast-paced environment; learn and adapt to new opportunities with ease
  • Exceptional organizational and leadership skills; strong training & development background
  • Demonstrated ability to serve as a role model to crew members and Managers
  • Ability to work nights, weekends, and holidays without restrictions
  • Desire to advance within the company
  • Background Check and On-Job-Experience days required
EOE - Equal Opportunity Employer
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Salary Details

This salary was provided in the Job Posting.
$41,465-$52,000
Yearly Salary

Job Snapshot

Employee Type

Full-Time

Location

Asheville, NC

Job Type

Hospitality - Hotel, Restaurant - Food Service, Management

Experience

2 to 4 years

Date Posted

01/14/2023

Job ID

27060
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