Hospitality Recruitment: Restaurant General Manager - Full Service job in Florissant at Patrice & Associates - George Wooten

Our Hospitality Client is an independent franchisee of a popular concept with 41  units and 1,001 - 5,000 employees across Louisiana, Illinois and Eastern Missouri. The first of these stores opened in 1989.  Their team strives is to be the best casual dining restaurant group through innovation, passion for service, integrity and caring for their community. They are a part of each community they serve and strive to ensure that  guests and associates never have to settle for less.

Why people LOVE working for this company!

Great opportunity for those who want to be affiliated with a brand name, but still have a small company feel environment that is truly dedicated to offering the best work environment - treat each other with mutual respect, dignity, honesty and integrity.

Position Overview & Responsibilities

• Overall responsibility of the restaurant
• Delegate responsibilities to other managers and team members
• P&L, Budgets, Labor Costs, Food Costs, etc.
• Inventory
• Train, coach and discipline in accordance with company policies

Benefits

• 401k
• Medical, Dental, Vision Insurance
• Vacation pay
• Sick pay
• Competitive salaries and bonuses
• Relocation expenses paid for existing managers.
• Ongoing training and development

Position Requirements

• About 2 years’ experience as salaried GM in restaurants; casual or quick-casual full-service experience desired
• Enjoys working late nights instead of early mornings
• Demonstrated leadership skills
• Outstanding work ethic
• Guest-focused and service-driven
• Proven ability to train and motivate a team
• Desire to be a part of a winning team

EOE - Equal Opportunity Employer